Gluten Free Green Bean Casserole

You're welcome.
I hunted and hunted and hunted and crawled on my knees in the grocery store....all for this recipe.

Gluten Free (not dairy free) Green Bean Casserole

just in time for Thanksgiving :)

follow the recipe on the back of the French's french fried onions - the ones you can't eat because they're mostly flour- except, use half of a can of this

I found it on the back of the bottom shelf of the grocery store.
It was awesome.

instead of condensed cream of mushroom soup  (Add some salt, pepper, and other spices to your liking, mine came out pretty bland) then make your own french fried onions.
Slice an onion extra super thin.
Soak the slivers in milk (I used coconut milk because I haven't bought milk in months) for a few hours at least.

yep. Onions in milk. 

Take the milk-soaked onions and dredge them in gluten free flour.

Then fry them in a shallow skillet full of your cooking oil of choice. (I used olive oil)

Drain them out on a paper towel.

Magic. :)

store-bought glutenous poison in the white container. Mine in the baking dish. 

We had a GORGEOUS weekend here in ColoRADo.

look at that blue sky! (and not up my nostrils)

Lucy and I enjoyed a few walks this weekend.

Her after-walk ritual.

And a true basset in action!

If the globe seemed a bit off...it was probably because I have been leaving the house in skinny jeans.

I swore in seventh grade that I would NEVER wear tapered-leg pants again. That teasing (you know who you are!) was oh so painful. See, I missed the rise of the "flared" jeans....and I paid for it. Big time. Middle-schoolers are brutal. But I've come past that now...and here I am, in skinny jeans..... :::sigh::::