| ......because spinach and chicken only taste good for so long. Ignore the amount of butter on the yam, I swear I scraped some of it off. |
Here's how my first new recipe adventure went...I was particularly thankful that I am the only human in the house right now, because that means I'm the only one who had to suffer through this meal. I informed the hubs about what he missed out on and I'm sure he's disappointed in me for doing such a horrible thing to mushrooms.
First, I boiled chicken.
| I boil a lot of chicken at the M&M residence |
While the chicken boiled, I combined 4 tablespoons of olive oil, 4 tablespoons of hazelnuts, 1/2 tablespoon of garlic powder, a sprinkle of ground black pepper and sea salt,
and (ooops) 1/2 tablespoon of dried rosemary
and let it all cook together...
| there's no rosemary in there yet....trust me, you would see it. |
| Then I sliced up mushrooms. Yes, I'm aware you can buy them pre-sliced, but they are 30 cents cheaper if you slice them yourself. |
Then I put the mushrooms in my rosemary-infested mixture and let everything cook together until the mushrooms got soggy. (Sounds yummy, huh?)
| And I poured this over my boiled chicken. See the rosemary? |
...on a completely unrelated note. My husband called me a badass today. :) Life goal #12, complete.
hahaha My approach is to never measure, so it's always hit or miss for me. Bad news is I can't duplicate a good combination, oh well, my family knows, it's always a crap shoot for dinner :)
ReplyDeleteI like your style! I usually only measure when I bake, but using the new ingredients I "tried" to follow directions. Oh well :)
ReplyDelete